Best answer: How much fruit should a child eat a day?

How many pieces of fruit should a child have per day?

How much fruit and vegetables should my child eat every day? Depending on their age, children need to be eating between 2 and 5 serves of veggies every day, and 1 – 2 serves of fruit.

How much fruit should a 7 year old eat?

Following the MyPlate dietary advice, it is recommended that: 2-3-year-old children eat 1 cup of fruits each day. 4-8-year-old children eat 1 to 1 1/2 cups of fruits each day. 9-13-year-old girls eat 1 1/2 cups of fruits each day.

How much fruit is needed per day for a child that is 4/8 years old?

Boys ages 4-8 years need to eat 1-1 ½ cups of fruit and 1 ½ cups of vegetables daily. Boys ages 9-13 years need to eat 1 ½ cups of fruit and 2 ½ cups of vegetables daily.

How much fruit is too much?

As fruit is rich in carbohydrates and sugar, overdoing it can lead to weight gain, high blood sugar levels, and displace other healthy foods, so it’s best to stick to around two serves of fruit each day.”

How much fruit should a 5 year old eat?

Recommendations for the amount of fruit and vegetables children should eat are based on a child’s age, gender and level of physical activity. Recommendations range from 1-2 cups for fruit and 1-3 cups for vegetables.

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Can a child eat too much fruit?

But can kids eat too much fruit? The short answer is yes. Fruit is always a better snack or part of a meal than processed junk foods, but children should balance fruit intake with vegetable intake, too. Children should eat two servings of fruit and another two to three of vegetables daily.

Is too much fruit bad for you?

Some people may worry about eating too much fruit, as fruit is high in natural sugars. For the average person, eating a lot of fruit may not pose a health risk — as long as it a part of an overall balanced and healthy diet.

What should an 8 year old be eating?

Healthy, balanced diet

  • at least 5 portions of a variety of fruit and vegetables every day.
  • meals based on starchy foods, such as potatoes, bread, pasta and rice (choose wholegrain varieties when possible)
  • some milk and dairy products or alternatives (choose low-fat options where you can)